Discover VB Moments: South African Dining in the Heart of London
If the soul of South Africa had a soundtrack, it would crackle like firewood and carry the rich scent of grilled meat. That spirit lives at Vivat Bacchus.
This summer, we’re proud to introduce the Vivat Bacchus Moments – a bold new chapter in immersive dining. Rooted in South African food traditions, these Moments brings flame-cooked dishes, tableside rituals, and warm hospitality to the heart of London.
An Immersive South African Restaurant Experience in London
More than just dinner, VB Moments invites guests to connect with the culture, flavours, and stories of South Africa. Whether you're a regular at South African restaurants in London, or exploring South African cuisine for the first time, this is an experience designed to surprise, delight, and bring people together.
From shared platters to theatrical touches and a few playful language moments (“baie lekker” means very nice), VB Moments transforms every meal into a cultural celebration.
What to Expect from VB Moments at Vivat Bacchus
The Biltong Trolley: A South African Classic, Reimagined
Carved Tableside by Our Biltong Curator
After a proper South African welcome, the Biltong Trolley makes its entrance—laden with cured meats and carved at the table by our leather-aproned Biltong Curator.
From Beef to Zebra Droëwors
Choose from a range of biltong styles:
Lean and spicy Beef
Chilli or Chutney-infused Biltong
Exotic cuts like Zebra Droëwors and Wagyu Stokkies
A True Taste of South African Heritage
Made using traditional methods—salt curing and air drying—our biltong offers a deep connection to South Africa’s culinary heritage, with each slice telling a story.
The Smoking Braai Candle: Fire, Flavour & Ritual
Flame-Grilled Sharing Boards
Our Braai Board brings the heart of South Africa to your table. Expect a smoky, savoury spread of grilled ostrich, boerewors, and steak, perfect for sharing.
The Candle That Smokes
At the centre of the board is the Smoking Braai Candle—a slow-burning beef dripping candle that fills the air with the aroma of South African spice. It’s not just a centrepiece—it’s a talking point.
Skillet-Baked Golden Maize Bread
Pair your meats with our sweet-spicy Golden Maize Bread, served hot in a skillet and bubbling with peri-peri butter. Tear, dip, and savour.
Peppermint Crisp Tart: South Africa’s Favourite Dessert
A No-Bake Classic Made for Sharing
Our Peppermint Crisp Tart has become a cult favourite at Vivat Bacchus. Rich, creamy, and packed with nostalgia, this dessert is a must-try.
Each slice is layered with:
Coconut biscuit base
Caramel & cream
Shards of Peppermint Crisp chocolate
A Sweet End to the Braai
It’s the kind of dessert every South African grew up with—now lovingly recreated for London diners looking for something truly unique.
Book Your VB Moment Today
VB Moments is more than dinner—it’s a celebration of South African food, fire and flavour, brought to life in London. Whether you're here for the biltong, the braai, or the tart that dreams are made of, you’ll leave with more than just a full stomach.
You’ll leave with a story.
Book your table now and experience the soul of South Africa, only at Vivat Bacchus.
