Why Chilled Red Wine Might Be Your Best Summer Drink Yet
Rethinking Red Wine in the Summer
Red wine in summer? For many, it seems counterintuitive. But as temperatures rise in the UK, more and more wine lovers are reaching past rosé and crisp whites, and instead pouring themselves a glass of red wine—sometimes even chilled.
Is this a bold summer wine move, or just another fleeting trend?
The Science Behind Chilled Red Wine
Chilling red wine isn’t just a gimmick—it has a real effect on the flavour profile and mouthfeel of the wine.
What Happens When You Chill Red Wine?
Cooling red wine to the right temperature can:
Reduce the intensity of alcohol
Soften tannins
Highlight fresh fruit flavours
Make the wine feel lighter and smoother
It’s an ideal solution for those long, warm days when a heavy Cabernet Sauvignon just doesn’t feel quite right.
Best Temperature to Serve Chilled Red Wine
Not all reds should be chilled the same way. Here's how to get it right:
Light red wines: 12°C–15°C
Very light reds (like Beaujolais Nouveau): 10°C–12°C
Full-bodied reds: Room temperature, not chilled
How Long Should You Chill Red Wine?
Pop your bottle in the fridge for 30–40 minutes before serving. Avoid over-chilling, especially for bold reds. Too cold, and you'll lose the complexity.
Best Red Wines to Chill This Summer
Not all red wines work well when chilled. For best results, look for light red wines with low tannins and high acidity.
Top Chilled Reds for Summer Drinking
Beaujolais Nouveau – Bursting with fresh, juicy fruit
Cinsault – Floral, bright, and perfectly picnic-ready
Pinot Noir (Unoaked or Light Style) – Delicate and refreshingly smooth
Why Light Red Wines Work in Summer
Light reds are lower in alcohol and tannins, making them:
Easier to drink when cold
More refreshing in hot weather
More versatile with summer foods
Can You Chill Cabernet Sauvignon?
In most cases, no. Heavier reds like Cabernet Sauvignon or Amarone don’t benefit from the cold. The chill mutes their rich flavours and exaggerates bitterness.
How to Serve Red Wine in Summer
Fridge, Ice Bucket, or Both?
To cool wine fast, wrap it in a damp cloth and place it in the freezer for 15 minutes. For a slower chill, stick to the fridge. Use an ice bucket at the table to keep the bottle cool between pours.
What to Pair with Chilled Red Wine
Grilled vegetables
Charcuterie boards
Summer salads
Lighter grilled meats
Check out our menus!
Best Red Wine for Summer
Chilled red wine might feel unconventional, but it’s gaining real traction—for good reason. It’s flavourful, versatile, and can easily replace your usual rosé or white.
Your Summer Wine Strategy
Reach for light-bodied reds
Chill smart (not too cold!)
Experiment and see what you enjoy most
This summer, don’t sweat your wine choice. Chill it—literally—and enjoy your reds in a whole new way.
