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Welcome to Vivat Bacchus

The Vivat Bacchus restaurants, established in Farringdon in 2003 and London Bridge in 2008, are a celebration of rustic, robust food, artisan cheeses and great wines. South African in origin, we are known for the range and quality of our wines, our memorably stocked cheese rooms and a menu using daily sourced, quality seasonal ingredients from highly regarded producers. We feature rare breed meats, grilled to perfection. Come and see our famous big-Bertha charcoal oven at Farringdon!

The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business lies.


From midday for lunch
(London Bridge)
and dinner with live jazz
(Farringdon & London Bridge)

Latest News & Upcoming Events

Vivat Bacchus Wine Club Singles Tasting - Farringdon

24th Feb 2017

Meet like-minded people and learn about wine!
Welcome glass of bubbly and light canapes on arrival. Taste six wines.

Price: £30pp
To book email: or call: 020 7234 0891

Online Tickets

Cheese at London Bridge! From mountains to caves - London Bridge

27th Feb 2017

High mountains and dark caves are both perfect environments for cheese production. Taste five cheeses each perfectly matched with wine. Cheese at London Bridge! From mountains to caves

Price: £20pp
To book email:...

Online Tickets

Fine wine: Spanish Greats - Farringdon

27th Feb 2017

Ribero del Douro greats including Bodegas Alion 2004 and the famous and magnificent Vega Sicilia Unico Gran Reserva 1996.
Limited places so book early!

Price: £59pp
To book email:

Online Tickets

Latest Videos

Grilled Meats

The Cheese Room

Live Jazz