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Welcome to Vivat Bacchus


The Vivat Bacchus restaurants, established in Farringdon in 2003 and London Bridge in 2008, are a celebration of rustic, robust food, artisan cheeses and great wines. South African in origin, we are known for the range and quality of our wines, our memorably stocked cheese rooms and a menu using daily sourced, quality seasonal ingredients from highly regarded producers. We feature rare breed meats, grilled to perfection. Come and see our famous big-Bertha charcoal oven at Farringdon!

The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business lies.

NOW OPEN SATURDAYS

From midday for lunch
(London Bridge)
and dinner with live jazz
(Farringdon & London Bridge)

Latest News & Upcoming Events

Cheese at London Bridge! - Touring Europe - London Bridge

27th Mar 2017


From the high mountains of the Alps in France and Switzerland, to beautiful Avila in Spain – the ‘town of stones and saints’ - and on to Val Taleggio in Northern Italy – taste five cheeses matched with regional wines:


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VB’s wine, cheese & general knowledge quiz - Farringdon

27th Mar 2017


Test your general, wine and cheese knowledge, as well as testing the palate tasting three wines and cheeses.

A bottle of wine or fizz for the winning team, a cheese board for the runners up.

Price: £10pp...


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Bubbly time! A lesson in style - can you tell a Blanc de Blancs Champagne from a standard blend? - Farringdon

03rd Apr 2017


Can you tell the difference between a Blanc de Blancs Champagne from a standard Champagne blend?

Traditionally Champagne is made from a blend of Chardonnay and Pinot Noir, sometimes with Pinot Meunier, but fabulous...


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Vivat Bacchuss
Vivat Bacchuss
Vivat Bacchuss
Vivat Bacchuss
Vivat Bacchuss

Latest Videos

Grilled Meats

The Cheese Room

Live Jazz