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Welcome to Vivat Bacchus

The Vivat Bacchus restaurants, established in Farringdon in 2003 and London Bridge in 2008, are a celebration of rustic, robust food, artisan cheeses and great wines. South African in origin, we are known for the range and quality of our wines, our memorably stocked cheese rooms and a menu using daily sourced, quality seasonal ingredients from highly regarded producers. We feature rare breed meats, grilled to perfection. Come and see our famous big-Bertha charcoal oven at Farringdon!

The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business lies.


from 12am for lunch & dinner with live jazz

Latest News & Upcoming Events

Pairing wine and food: Summer canapés and white wine - LONDON BRIDGE

A complete mini menu paired with seven marvellous wines:
Sparkling - Caviar, Pont Neuf, lemon mayonnaise & sea salt

Sauvignon Blanc - Fresh water lobster, baby gem, tarragon mayonnaise, pea cress


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Bubbly time!! Billecart Salmon - FARRINGDON

A family-owned Champagne house since 1818. 
Taste Brut Reserve NV, Brut Sous Bois NV, Brut Rosé NV, Vintage 2006 Extra Brut & Cuvée Nicolas François 2002. 

Price: £20pp
To book email:...

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Tapas, Rioja & beer! - FARRINGDON

Oh yes, you can’t have an evening of tapas without beer…
Beer - Grilled prawn & chestnut mushroom brocheta, lemon & garlic butter
Beer - Quails egg and chorizo ‘Scotch egg’, smoked paprika mayonnaise
White Rioja...

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Latest Videos

Grilled Meats

The Cheese Room

Live Jazz