LIVE JAZZ AT VIVAT BACCHUS! Fridays from 8pm at Farringdon, Saturdays from 8.30pm at London Bridge. 02 December
About Our Restaurants
Vivat Bacchus is a celebration of rustic, robust food, artisan cheeses and great wines. South African in origin with previous ventures Eagles for Steaks in Welkom and Klerksdorp, Roxy Rhythm Bar and Browns Restaurant in Johannesburg, Gerrie and his partners started looking for premises in London in 1998. VB eventually opened its doors in 2003 in Farringdon and 2008 in London Bridge.
The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business aims.
Bubbly Time: Rothschild Champagne and More 7 p.m. 01/06/2015 @ Farringdon
Summer Wine: Sauvignon Blanc Around The World 7 p.m. 01/06/2015 @ London Bridge
Springfield Estate: South African Wine with a Dash of French – Part 1 7 p.m. 08/06/2015 @ Farringdon
VB’s Wine & Cheese Quiz 7 p.m. 09/06/2015 @ London Bridge
A Match Made in Heaven - Loire Valley Wines & French Cheeses 7 p.m. 15/06/2015 @ Farringdon
Pairing Wine and Summer Food – Mini Tasting Menu – Seafood 7 p.m. 15/06/2015 @ London Bridge