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Welcome to Vivat Bacchus


The Vivat Bacchus restaurants, established in Farringdon in 2003 and London Bridge in 2008, are a celebration of rustic, robust food, artisan cheeses and great wines. South African in origin, we are known for the range and quality of our wines, our memorably stocked cheese rooms and a menu using daily sourced, quality seasonal ingredients from highly regarded producers. We feature rare breed meats, grilled to perfection.

The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business lies.

OPEN SATURDAYS

From midday for lunch, with live Jazz from 8pm (London Bridge)

From 5pm for dinner
(Farringdon)

Latest News & Upcoming Events

Bubbly time! Louis Roederer Champagne featuring Cristal - London Bridge

22nd Jan 2018


Taste five amazing Champagnes by this majestic house including Cristal the magnificent regal one in the beautiful clear bottle, to top off this wonderful line-up.

Taste the following:
Theophile Brut NV

Online Tickets

Dry January...VB style! - Farringdon

22nd Jan 2018


Join us as we taste a selection of lighter, dry wines that still do the job! Taste our very own VB Chenin Blanc 2017, Paul Cluver Pinot Noir 2016, Graham Beck Brut NV, Parallel 45 Grenache Syrah 2015 and The Doctors' Sauvignon Blanc...


Online Tickets

Cheese at London Bridge: The Lancashire bomb & cheddar cheeses - London Bridge

29th Jan 2018


The distinctive Lancashire bomb is a must-taste for all cheese lovers’ due to the creamy and full flavoured taste. Not only do they taste great, it also looks amazing with a shiny wax coating – a cheese like no other! Taste this...


Online Tickets

Vivat Bacchuss
Vivat Bacchuss
Vivat Bacchuss
Vivat Bacchuss
Vivat Bacchuss

Latest Videos

Grilled Meats

The Cheese Room

Live Jazz