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Welcome to Vivat Bacchus

The Vivat Bacchus restaurants, established in Farringdon in 2003 and London Bridge in 2008, are a celebration of rustic, robust food, artisan cheeses and great wines. South African in origin, we are known for the range and quality of our wines, our memorably stocked cheese rooms and a menu using daily sourced, quality seasonal ingredients from highly regarded producers. We feature rare breed meats, grilled to perfection. Come and see our famous big-Bertha charcoal oven at Farringdon!

The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business lies.


from 11am for lunch, brunch & dinner with live jazz

Latest News & Upcoming Events

Bubbles and red!!! Rothschild wines - FARRINGDON

Few names are so dramatically involved in wine as the Rothschild families in France. You’ll taste a selection of Champagne and red wine.

Price: £20pp
To book email: or call: 020 7353 2648

Online Tickets

World Sauvignon Blanc – including Cloudy Bay - LONDON BRIDGE

Summer time at VB equals Sauvignon Blanc and we have a varying selection of this popular grape variety - taste six wines including the iconic Cloudy Bay from New Zealand.

Price: £15pp
To book email:...

Online Tickets

Boekenhoutskloof - FARRINGDON

A great tasting including their fabulous Semillon, terrific Chocolate Block, Wolftrap Syrah and more.

Price: £15pp
To book email: or call: 020 7353...

Online Tickets

Latest Videos

Grilled Meats

The Cheese Room

Live Jazz