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Welcome to Vivat Bacchus


The Vivat Bacchus restaurants, established in Farringdon in 2003 and London Bridge in 2008, are a celebration of rustic, robust food, artisan cheeses and great wines. South African in origin, we are known for the range and quality of our wines, our memorably stocked cheese rooms and a menu using daily sourced, quality seasonal ingredients from highly regarded producers. We feature rare breed meats, grilled to perfection. Come and see our famous big-Bertha charcoal oven at Farringdon!

The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business lies.

NOW OPEN SATURDAYS

From midday for lunch
(London Bridge)
and dinner with live jazz
(Farringdon & London Bridge)

Latest News & Upcoming Events

Bubbly time!! Veuve Clicquot and Cloudy Bay. Famous names together! - FARRINGDON


Taste Veuve Clicquot Yellow Label Brut NV, Veuve Clicquot Rose NV, Veuve Clicquot Vintage Brut 2008, Cloudy Bay Sauvignon Blanc 2015 & Cloudy Bay Pinot Noir 2013. Wow!

Price: £20pp
To book email:...


Online Tickets

Pairing wine & food: Autumn canapés and Pinot Noir - LONDON BRIDGE


South Africa really can compete with Burgundy - tonight you will taste something from SA, France and more, matched with tasty canapés.

Price: £20pp
To book email: londonbridge@vivatbacchus.co.uk or call: 020 7234...


Online Tickets

Fine wine: Bordeaux 2005 vintages - FARRINGDON


Château Talbot 2005 (St Julien), Château Du Tertre 2005 (Margaux), Château Latour Martillac 2005 (Pessac Léognan), Château Beauregard 2005 (Pomerol) and the big one, Château Figeac 2005 (St Emilion).
Book now – places strictly...


Online Tickets

Latest Videos

Grilled Meats

The Cheese Room

Live Jazz