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Welcome to Vivat Bacchus

The Vivat Bacchus restaurants, established in Farringdon in 2003 and London Bridge in 2008, are a celebration of rustic, robust food, artisan cheeses and great wines. South African in origin, we are known for the range and quality of our wines, our memorably stocked cheese rooms and a menu using daily sourced, quality seasonal ingredients from highly regarded producers. We feature rare breed meats, grilled to perfection. Come and see our famous big-Bertha charcoal oven at Farringdon!

The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business lies.


From midday for lunch
(London Bridge)
and dinner with live jazz
(Farringdon & London Bridge)

Latest News & Upcoming Events

An evening of Pinotage: SA’s signature red grape - FARRINGDON

We have had the ‘onerous’ task of scrupulously choosing our Pinotage wines to ensure we get only the best – here’s the chance to taste our selection.

Price: £15pp
To book email: or call:...

Online Tickets

Cheese at London Bridge! Scary cheeses… WooOoo - LONDON BRIDGE

We are thinking stinky, colourful, boozy, the infamous Mimolette (if you don’t know what makes it scary come and find out!!) and more… paired with a great selection of autumn wine including Meerlust Rubicon.


Online Tickets

Bubbly time!! VB’s choices - FARRINGDON

Includes Joseph Perrier Brut NV, Billecart-Salmon Brut NV, SA’s fantastic Graham Beck Brut and more.

Price: £10pp (maximum of 6 tickets per booking)
To book email: or call: 020 7353 2648

Online Tickets

Latest Videos

Grilled Meats

The Cheese Room

Live Jazz