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Welcome to Vivat Bacchus


The Vivat Bacchus restaurants, established in Farringdon in 2003 and London Bridge in 2008, are a celebration of rustic, robust food, artisan cheeses and great wines. South African in origin, we are known for the range and quality of our wines, our memorably stocked cheese rooms and a menu using daily sourced, quality seasonal ingredients from highly regarded producers. We feature rare breed meats, grilled to perfection. Come and see our famous big-Bertha charcoal oven at Farringdon!

The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business lies.

NOW OPEN SATURDAYS

from 12am for lunch & dinner with live jazz

Latest News & Upcoming Events

Magnificent Meerlust - LONDON BRIDGE


Including two vintages of their flagship wine, Rubicon.

Price: 15£pp
To book email: londonbridge@vivatbacchus.co.uk or call: 020 7234...


Online Tickets

South African Pinot Noir - FARRINGDON


How well have SA wineries mastered this temperamental grape? Come taste our best.

Price: £15pp
To book email: info@vivatbacchus.co.uk or call: 020 7353 2648

Online Tickets

Bubbly time!! Joseph Perrier - FARRINGDON


We are pleased that Martin Gamman from Joseph Perrier wines will be here to present the stunning range from this unique, small Champagne house.

Price: £20pp
To book email: info@vivatbacchus.co.uk or call: 020 7353 2648...


Online Tickets

Latest Videos

Grilled Meats

The Cheese Room

Live Jazz