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Our menu features daily sourced, quality seasonal ingredients from highly regarded producers. We feature rare breed meats, grilled to perfection. At Farringdon we feature our famous big-Bertha charcoal oven – a piece of equipment that is a beauty to behold, especially for the BBQ mad amongst you - you must see it to believe it! At the core of our offering is good, rustic food.

*Please note:
Menu items are seasonal and may vary slightly between our two branches.
Some dishes may contain nuts or other allergens, so please tell us if you or a guest has any allergies.

NOW OPEN SATURDAYS

From midday for lunch
(London Bridge)
and dinner with live jazz
(Farringdon & London Bridge)

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Latest News & Upcoming Events

Spring is in the air: South African white wine - London Bridge

03rd Apr 2017


What better way to spend a spring evening than by sipping Graham Beck sparkling and a variety of white wines? Taste Graham Beck Brut NV, Paul Cluver Sauvignon Blanc, Cape Point Sauvignon Blanc, Vivat Bacchus Chenin Blanc, Glenelly...


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Bubbly time! A lesson in style - can you tell a Blanc de Blancs Champagne from a standard blend? - Farringdon

03rd Apr 2017


Can you tell the difference between a Blanc de Blancs Champagne from a standard Champagne blend?

Traditionally Champagne is made from a blend of Chardonnay and Pinot Noir, sometimes with Pinot Meunier, but fabulous...


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VB'S Blind Wine Tasting Championship - Farringdon

10th Apr 2017


This month the theme is reds: Bordeaux blend, Cabernet Sauvignon and Merlot but can you tell which is which and where they are from?

Price: £15pp
To book email: info@vivatbacchus.co.uk or call: 020 7353 2648

Online Tickets

Vivat Bacchuss
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Grilled Meats

The Cheese Room

Live Jazz