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We are always looking for passionate, dedicated and enthusiastic individuals to join our family.

If you are interested in career progression and committed to delivering consistently excellent food, service and wine you may be just the individual we are looking for. With us it’s more than just a job.

Waiting Staff

Location - London Bridge

VIVAT BACCHUS Restaurant and Wine Bar are looking for experienced waiting staff to join their team at our London Bridge branch.

We are a busy London-based restaurant open, lunch and dinner, Monday through Saturday.
If you are looking for a professional environment, opportunity to advance your career and a supportive team in which to work, Vivat Bacchus could be the right place for you.

Successful candidates will need to be;

- Enthusiastic, with a passion for the hospitality industry.
- Have a good command of the English language.
- Have a can-do attitude.
- A minimum of 1 years working experience in a similar role is a necessity as well as excellent communication skills & the ability to work well under pressure.

Wine and cheese knowledge will be advantageous.

Applicants must provide proof of their eligibility to work in the UK.

What we offer in return:
- Relevant on the job training
- 28 days leave per annum (including bank holidays)
- 45 – 48 hours per week
- meals while on shift
- staff socials
- staff discount
- potential to grow your career
- up to £12.00 per hour for the right candidate

We are closed Sundays, bank holiday and for a two week period over the Christmas and New Year.

Enquire Now

Commis Chef

Location - London Bridge

If you share a genuine passion for the food industry and want to work in a professional, supportive kitchen that shares great camaraderie then Vivat Bacchus may be the place for you.

You will need to be motivated, eager to learn and committed together with a good written and verbal understanding of English.
We pride ourselves on delivering excellent food and service consistently, that is why we have a strong following of regular customers.

What we offer in return:
- opportunity to work with talented chefs
- relevant training
- 28 days leave per annum
- 45-48 hour week with 2 days off
- Uniform
- Meals while on shift
- Staff socials
- Staff discount
- Potential to grow your career and earn more money

Please only reply if you are eligible to work in the UK. Send up to date CV's and we will respond to successful candidates.

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Apply For a Position

Latest News & Upcoming Events

Spring is in the air: South African white wine - London Bridge

03rd Apr 2017

What better way to spend a spring evening than by sipping Graham Beck sparkling and a variety of white wines? Taste Graham Beck Brut NV, Paul Cluver Sauvignon Blanc, Cape Point Sauvignon Blanc, Vivat Bacchus Chenin Blanc, Glenelly...

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Bubbly time! A lesson in style - can you tell a Blanc de Blancs Champagne from a standard blend? - Farringdon

03rd Apr 2017

Can you tell the difference between a Blanc de Blancs Champagne from a standard Champagne blend?

Traditionally Champagne is made from a blend of Chardonnay and Pinot Noir, sometimes with Pinot Meunier, but fabulous...

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VB'S Blind Wine Tasting Championship - Farringdon

10th Apr 2017

This month the theme is reds: Bordeaux blend, Cabernet Sauvignon and Merlot but can you tell which is which and where they are from?

Price: £15pp
To book email: or call: 020 7353 2648

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