Party Menu STARTERS Mushroom Bobotie Spring Rolls (VE) Apricot chutney Klipdrift Cured Salmon Yellow pepper gazpacho, braaied cucumber Wagyu Carpaccio Parmesan, rocket, pickled mushroom MAINS Served with Tenderstem broccoli and triple-cooked chips to share. Peri Peri Spiced Cauliflower Steak (VE) Macadamia cream, guava, cape Malay crumb Peri-Peri Crusted Cod Pea puree, chenin emulsion Sirloin Steak 200g Natural pasture grazing, hand-selected and aged on the bone, baby leaves SAUCES Add any sauce +4.75 Chakalaka Béarnaise Peppercorn Monkey Gland DESSERTS Malva Pudding Custard Peach Crumble (VE) Vanilla ice cream Selection of Seasonal Cheese
