What's On at Vivat Bacchus in 2026
Welcome to your guide for experiencing the best of South African cuisine London has to offer this January. At Vivat Bacchus, we're kicking off 2026 with exceptional events, unique dining experiences, and the chance to discover why we're renowned as a leading South African restaurant London locals and visitors adore.
Try January Instead of Dry January
Forget Dry January – we're inviting you to Try January instead. Rather than cutting out wine altogether, use this month to discover something new at our South African restaurant London Bridge and Farringdon locations. Explore a South African dish you've never tried, a wine region you've never discovered, or a pairing you've never considered before.
Passport to South Africa Wine Experience
Join us on 19th January for our very first Passport to South Africa event. This accessible wine experience offers three carefully selected South African wines paired with classic food, all for just £30 per person – including a £20 voucher to use in our restaurants and shops afterwards.
Discover the fascinating stories behind South African wine, from shipwrecked sailors who planted the Cape's first vines to restless winemakers chasing midnight dreams. This is South African cuisine London enthusiasts won't want to miss.
Event Details
Date: 19th January 2026
Price: £30pp (includes £20 voucher)
Perfect for: Wine explorers and South African cuisine London fans
Club Carnivore Returns
A true staple at our South African restaurant London venues, Club Carnivore returns in 2025 with a vengeance. This is a non-negotiable experience for red wine and meat lovers.
The Three Rules
Red meat only
Red wine only
Wine served in magnums or larger
Expect five indulgent dishes paired with five exceptional reds for £100 per person. The next experiences take place on 23rd January in Farringdon and 24th March in London Bridge.
Discover Our Famous Ostrich Steak
Have you tried our ostrich steak? If health is on the agenda for 2026, look no further than this unique cut of ostrich fillet steak – a succulent, low-fat, protein-packed, and iron-rich meat popular in South Africa.
Why Choose Ostrich Steak?
Our ostrich steak is truly unique to South African cuisine London dining. This lean meat boasts strong sustainability credentials and numerous health benefits. Raised on grains and plants, ostrich requires less water than conventional livestock and produces minimal waste – a conscious choice for both your well-being and the planet.
Ostrich Steak Benefits
High in protein and iron
Low in fat
Sustainable and eco-friendly
Rich, dark meat with beef-like texture
Delicious and versatile
Whether you're exploring South African restaurant London options for the first time or you're a regular at Vivat Bacchus, our ostrich steak offers a dining experience that's both memorable and nutritious.
Ready to Start Exploring?
This January, make Vivat Bacchus your destination for authentic South African cuisine London has been raving about. From our famous ostrich steak to exclusive wine events like Passport to South Africa and Club Carnivore, there's never been a better time to experience what makes us a standout South African restaurant London trusts for quality and authenticity.
Book your table or event ticket today and discover why Try January is better than Dry January at Vivat Bacchus.
