Christmas wines don’t need to come with a rulebook. The best bottle is the one that suits the food, the people around your table and the kind of evening you’re having, whether that’s a full sit-down roast or something more relaxed with sharing plates and conversation.
At Vivat Bacchus, we love wines with personality, made with care and best shared around a table. That's lekker in our book.
Choosing wine for the Christmas table.
Keep the original food-and-wine pairing guidance in this article. Check any named bottles or vintages against current stock before publishing. For a distinctly South African recommendation, consider Chenin Blanc for lighter dishes, Pinot Noir with poultry, and Cabernet Sauvignon or Shiraz alongside richer cuts.
Giving Christmas wine as a gift.
A good bottle is lovely to unwrap. If you’re unsure what someone likes, let them choose. Vivat Bacchus gift vouchers start from £20, and our experience vouchers make a thoughtful present for those who enjoy wine, food and good company.
Try the South African Sunday feast.
If your Christmas plans call for a Sunday gathering, join us for Shisanyama Sunday at London Bridge. It’s the British Sunday roast filled with the fire of a South African braai: a £48 per person sharing feast served on Sundays. Bring the people; we’ll bring the feast.
You must explore our wines and gifting options, or book a table and share a bottle with us.
