Ah, Christmas: good food, good company and a lekker bottle to share. Whether you’re choosing a South African wine to give or something to pour at the Christmas table, here’s how to keep it simple.
1. Pair wine with festive flair (or just pick what you love).
Classic dishes like turkey, ham or a beef roast shine with the right wines. For turkey, try a lighter Pinot Noir. For a rich beef roast, Cabernet Sauvignon or Shiraz brings depth and warmth. Seafood or vegetable-led meals? A bright Sauvignon Blanc or Chenin Blanc can be just the thing. And a good rosé is always worth having on hand.
2. Sparkling wine: the ultimate Christmas spirit.
Nothing sets the scene quite like a good bottle of bubbles. You must try South African Cap Classique. If you’re gifting to a wine lover, consider South African Cap Classique. It’s a lovely way to introduce someone to the country’s winemaking story, and a natural choice for the first toast.
3. Go with what you love.
Wine pairing is a guide, not a test. No wine snobbery here. If your favourite red makes you happy at the Christmas table, open it. Good wine is made for sharing, not overthinking. Lekker, simple as that.
4. Make it a gift.
A bottle is a thoughtful present. A gift voucher leaves the choice to the recipient. Vivat Bacchus vouchers start from £20, and you can also explore vouchers for wine and dining experiences. Our team is always happy to help you choose.
Explore the Vivat Bacchus wine and gifting selection. Find something lekker for Christmas, whether it’s for your own table or someone else’s.
