Get ready for a legendary South African BBQ experience as we fire up the grill and serve up a sharing braai feast in celebration of SA Heritage Day!

We're talking biltong, lekker chicken sosaties, king prawns with Cape Malay sauce, line fish, bone-in rib-eye, tender apricot harissa chicken and so much more! We'll be serving it just the way we do back home, with all the delicious flavours and spices that make South African cuisine so special.

You can view the full braai menu below, you will be suggestion wine pairing suggestions on the evening.

Please let us know if you have any dietary requirements and we can work up a more bespoke menu for you.

BRAAI FEASTING MENU

Served feasting style, for guests to share!

Biltong | Dröewors | Olives

Starters

Chicken Sosaties, Apricots

King Prawns, Cape Malay sauce

Mushroom Frikadelle (VE), Chakalaka

Mains

Boreworse

Braaied Cauliflower Steak (VE)

Bone-In Ribeye

Line Fish, Apricot and chilli glaze

Apricot Harissa Chicken

All served with

New Potatoes | Soetpatats | Creamed Spinach | Monkey Gland Sauce | Chakalaka

Desserts

Peppermint Crisp Tart, Coconut biscuit

Malva Pudding, Custard

Chocolate Fridge Tart (VE), Available on request