| Starters | SIDE ORDERS | ||
| Cauliflower and Stilton Soup (V) Crumbled Walnuts |
£4-95 | Green Salad | £3-50 |
| Quiails Eggs (V) Mixed Cress Nest and Celery Salt |
£5-25 | Chips | £3-95 |
| Confit Duck and Roasted Beetroot Terrine Satsuma Relish and Toasted Sourdough |
£7-95 | Sauteed New Poatoes | £4-00 |
|
Grilled Calamari |
£7-95 |
Mixed Leaf Salad |
£3-75 |
|
Crocodile Sping Rolls |
£8-95 |
Braised Winter Greens | £3-75 |
|
Smoked Kudu Risotto |
£8-95 |
Butternut Mash | £3-75 |
|
|
Butternut Mash |
£3-75 | |
|
|
Sauteed French Beans and Tomato Concasse |
£3-95 | |
|
Rocket, Parmesan and Truffle |
£5-50 | ||
| Main Courses | |||
| Pan Fried Wild Mushroom Gnocchi (V) Goat's Feta Cheese and Micro Greens |
£14-50 |
||
| Tamarind Infused Butterfish Sauteed Bok Choy, Lemon Butter Sauce and Jasmine Rice |
£15-95 | ||
|
Label Rouge Chicken |
£16-95 | ||
| Spiced Red Snapper Gingered Sea Weed and Crushed New Potatoes |
£16-95 | ||
| Grilled Rib Eye Steak Sauteed Potatoes, Onion Marmalade and Mushroom Puree |
£17-95 | ||
|
Roast Rump of Lamb |
£17-95 | ||
| Char-Grilled Springbok Baked Polenta Cake, Braised Winter Greens and Chocolate Chili Jus |
£19-95 |
|
Apple and Oat Crumble |
£4-95 |
| Tarte au Chocolate | £5-95 |
| White Chocolate and Champagne Cheesecake | £5-95 |
| Ice Cream Selection/ Sorbet Selection | £5-00 |
| The Vivat Bacchus Dessert Platter | £12-95 |
| Cheese from our Cheese Room | SQ |
|
Subject to availability |
STICKIES |
|
Martell VS £5.95 |
Please visit the cellar for more |