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RESTAURANT PARTY MENU |
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for parties of 11 and more |
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Menu 1 |
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£7.25
Pan Fried Scallops £10.50
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| *** |
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Baked Pollock Summer Vegetable Gratin and Runner Beans £14.50
Rare Onglet Steak Marinated Beetroots, Watercress and Horseradish £16.50
Free Range Chalon Duck Breast Celeriac, Peas, Bacon and Pomme Bearnaise £16.95
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| *** |
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Rum Panna Cotta Gooseberry and Elderflower, Vanilla Shortbread £4.50
Ice Cream Sundae
Cheese from our Cheese Room |
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Menu 2 |
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Warm Goat's Cheese Crottin (V)
Seared Foie Gras Brioche and Grillotine Cherries
Pan Fried Scallops Fresh Borlotti Beans, Salsa Verde
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| *** |
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Pan Fried Sea Bream Olive Crushed Potatoes, Sauce Vierge £16.50
Free Range Chalon Duck Breast Celeriac, Peas, Bacon and Pomme Bearnaise £16.95
Roast Springbok Haunch Shallot Tart, Girolles and Red Wine £17.95
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| *** |
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Summer Pudding £5.95
Chocolate Cherry Roulade £6.50
Cheese from our Cheese Room |
