| WINE BAR FUNCTIONS MENU | ||||
| TAPAS BOARDS (serves 4-5) | ||||
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Tapas Board Hummus, Aubergine Dip, Olives, Piquillo Peppers, Feta, Artichokes |
Deluxe Tapas Board Chorizo, Soutzouki, Olives, Hummus, Sun Blushed Tomatoes, Caperberries | |||
| COLD MEAT BOARD (serves 2-3) | SQ | |||
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| 4 Varieties of Cold Meats (3 Slices of each), Rocket, Bread and Pickles | ||||
| CHEESE BOARDS | ||||
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| British Cheese Board | French Cheese Board | |||
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4 x 30g portions £11.50 |
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4 x 30g portions £11.50 | ||
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4 x 45g portions £17.50 |
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4 x 45g portions £17.50 | ||
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4 x 60g portions £23.00 |
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4 x 60g portions £23.00 | ||
| PLATTERS (All platters serves 2) | ||||
| French Platter: Jesus de Lyon Saussicon, Rillette, Cornichons, Bleu de Auvergne, Abondance | £11.95 | |||
| Meze Platter: Hummus, Aubergine Dip, Marinated Olives, Pita Bread, Soutzouki Sausage | £10.95/ £8.95(V) | |||
| South African Platter: Biltong, Springbok Fricadels, Peri peri Droe Wors, Samosas, Tomato and Cumin Chutney | £13.50 | |||
| Catalan Platter: Salchichon de Vic, Arbequina Olives, Anchovies, Salted Almonds, Pan con Tomato, Garrotxa | £15.50 | |||
| Iberico Platter: Jabugo 5J Jamon, Chorizo, Lomo de Bellota, Tortas de Aceite, Pickled Figs |
£18.95 | |||
