SPECIALITY WORLD PLATTERS

 

Meze Platter

Hummus

Feta

Pita Bread

Aubergine Dip

Marinated Olives

Soutzouki Sausage

£10.95/£8.95(V)

 

French Platter

Jesus de Lyon Saussicon

Rillette

Bleu de Auvergne

Cornichons

Beetroot Remoulade

Laguole

£11.95

 

Catalan Platter Salchichon de Vic

Anchovies

Pan con Tomato

Arbequina Olives

Salted Almonds

Garrotxa

£15.50

 

South African Platter

Biltong
Peri Peri Droe Wors
Springbok Fricadels

Samosas

Tomato & Cumin Chutney

£13.50

 

Iberico Platter

Jabugo 5J Jamon

Lomo de Bellota

Pickled Figs

Chorizo

Pan con Tomate

£18.95

TAPAS

Mixed Bread and Butter

 £1.50
Pita Bread  £1.50
Hummus £1.80
Marinated Olives £2.50
Piquillo Peppers £2.50
Aubergine Dip £2.50
Feta £2.50
Catalan Almonds £3.00
   
Droe Wors £3.50
Biltong £3.80
Chorizo £4.00
Soutzouki Sausage £4.00
Rillette and pickles £4.00
Salmon Rillette £4.00
Springbok Fricadels

£5.50

   

 SMALL PLATES

Rabbit and Chorizo Terrine £6.75
Quince Aioli and Guindilla Chillies  
Half Pint of Prawns £6.50
Aioli  
Maldon Oysters                                             Half dozen £7.95
Shallot Relish                                Full dozen £12.95
   

 OUR FAMOUS CHEESE ROOM

Ask staff to visit cheese room to spoil yourself and choose your ideal selection
Priced pre individual portion of cheese from £2.50

If you would rather we choose your cheese board for you then we have created two cheese boards that reflect the best seasonal cheeses from our suppliers.

The British seasonal cheese board

 or

The French seasonal cheese board

30g x 4 cheeses £11.50

45g x 4 cheeses £17.50

60g x 4 cheeses £23.00

     
Cheese & Meat Board

£13.90

Keens Cheddar
St Nectaire
Stilton

Rillette
Bayonne Ham
Salami de Milano

Crackers
Fruit
Pickles

Deluxe Cheese & Meat Board

£17.90

Comte
Fourme d'Ambert
St Maure de Touraine

Prosciutto
Biltong
Saucisson Rossette

Crackers
Pickles
Fruit 

 
 

SALADS & SANDWICHES

Please ask your waiter for our daily offer.

 

SET DINNER MENU

Served from 18:30 till 21:30

 2 courses £13.50

 3 courses £17.50
4 courses £20.00
From a set menu, changes on daily bases.

A LA CARTE MENU

 

STARTERS

Gazpacho de Andalucia (V)                                                                                                         £4.50

Croutons, Olivar de la Lunar Organic Olive Oil                                                                                      

Warm Goat's Cheese Crottin (V)                                                                                                                              £5.50

English Summer Vegetable Salad 

Confit Free Range Chicken and Leek Terrine                                                                        £7.25
Hazelnut Vinaigrette

Seared Foie Gras                                                                                                                                    £9.95 Brioche and Grillotine Cherries

Pan Fried Scallops                                                                                                                         £10.50 Fresh Borlotti Beans, Salsa Verde
1/2 Pint of Prawns with Aioli                                                                                                     £6.50
Maldon Rock Oysters                                                                                             1/2 dozen  £7.95 Shallot Relish                                                                                                             full dozen  £12.95
 

              MAIN COURSES 

Basil Risoni (V)                                                                                                                        £9.50
Violet Artichokes, Confit Cherry Tomatoes, Pecorino 

Baked Pollock                                                                                                                        £14.50

Summer Vegetable Gratin and Runner Beans

Pan Fried Sea Bream                                                                                                                               £16.50

Olive Crushed Potatoes, Sauce Vierge

Rare Onglet Steak                                                                                                                        £16.50

Marinated Beetroots, Watercress and Horseradish

Free Range Chalon Duck Breast                                                                       £16.95
Celeriac, Peas, Bacon and Pomme Bearnaise

Roast Springbok Haunch                                                                                                     £17.95

Shallot Tart, Girolles and Red Wine

SIDES

Chips £3.00  Minted Jersey Royals £3.00  Bobby Beans, Fresh Tomato and Garlic £3.50 
Foie Gras Creamed Spinach £4.50
Buttered Runner Beans £3.00 
Mixed Leaf Salad £3.00 Tomato and Cucumber Salad £3.50

 

 

SEASON TASTING MENU

Graham Beck Brut NV 100ml

 

Gazpacho de Andalucia (V)

Croutons, Olivar de la Lunar Organic Olive Oil

 

Confit Free Range Chicken and Leek Terrine

Hazelnut Vinaigrette

 Lourensford Chardonnay 2008

 

Roast Springbok Haunch

Shallot Tart, Girolles and Red Wine

Veenwouden Classic 2003 

 

Cheese from our Cheese Room

Fruit and Biscuits 

Winery of Good Hope Shiraz 2007

 

Rum Panna Cotta

Gooseberries and Elderflower 

Paul Cluver Weisser Riesling NLH 2008

 

£45.00 per person, food only

or

£79.00 per person with Flight of South African Wines

Available in the restaurant at dinner only. Subject to availability - Please enquire. Whole tables only.
Wines are served as 125ml glasses.

"Vivat Bacchus" means glory to the god of wine so join us in the cellar, and pay homage...

Please note
A discretionary 12.5% service charge, all of which goes to our staff, will be added to your bill.
As we work with nuts, there may be traces through all our dishes.
Game may contain shot.

Head Chef : Harry Faddy