|
SPECIALITY WORLD PLATTERS |
|
Served from 12:00 till 22:00 (Monday - Friday) and 17:00 till 22:00 (Saturday) |
|
South African Platter £11.75
Biltong, Peri-Peri Droewors, Simba Crisps, Peanuts, Raisins & Guava Roll
|
|
Mediterranean Platter £12.50 / £9.75 (V)
Hummus, Pita Bread, Feta, Marinated Olives, Aubergine Dip & Soutzouki Sausage |
|
Campagne Platter £10.50
Smoked Duck, Terrine de Campagne, Jesus de Lyon, Goat's Cheese & Thyme Balls, Montbriac Cheese, Toasted Bread & Cornichons |
|
Tuscan Platter £13.50
Bresaola, Coppa, Fennel Salami, Pecorino Sardo, Sundried Tomato Foccacia |
|
Spanish Platter £13.95
Serrano Ham, Salchicon de Vic, Marinated Anchovies, Piquillo Peppers, Garrotxa & Pan con Tomat |
|
Cheese & Meat Board £14.50
Keens Cheddar, St Nectaire, Stilton, Biltong, Bresaola, Fennel Salami |
|
Christmas Platter £14.95
Pork Pie, Sliced Turkey, Pigs in Blankets, Homemade Chutney, Keen's Cheddar and Stilton |
| |
|
TAPAS & BAR SNACKS
|
|
Mixed Bread and Butter/Olive Oil £1.75 |
|
Pita Bread £1.75 |
|
Hummus £1.95 |
|
Aubergine Dip £2.50 |
|
Feta £2.50 |
|
Mixed Olives £2.75 |
|
Catalan Almonds £3.25 |
|
Soutzouki Sausage £3.50 |
|
Droe Wors £3.75 |
|
Biltong £3.95 |
| |
|
CHARCUTERIE (50g portions)
|
|
Jesus de Lyon Saussicon £2.00 |
|
Coppa £3.40 |
|
Terrine £3.95 |
|
Chorizo £4.00 |
|
Fennel Salami £4.50 |
|
Smoked Duck Breast £5.00 |
|
Bresaola £5.50 |
| |
|
OUR FAMOUS CHEESE ROOM |
|
|
|
We invite you to come in and experience our Cheese Room. Step inside and let our staff help you choose your very own cheese board. Cheeses are priced from £3.00 per 30g. |
|
If you would rather we choose your cheese board for you, then we have created two cheese boards that reflect the best seasonal cheeses from our suppliers. |
|
The British seasonal cheese board £17.50 |
|
Ticklemore, Cornish Yarg, Keen's Cheddar, Turnworth, Devon Blue |
|
The French seasonal cheese board £17.50 |
|
St Maure de Touraine, Comte, Brie, Morbier, Fourme d'Ambert |
|
|
SET MENU |
|
|
Served from 12:00 till 14:30 and 18:00 till 22:00
2 courses £14.50
3 courses £18.50
From a set menu
Set Menus change on regular bases. |
|
|
MENU |
| |
|
SALADS / STARTERS |
|
Soup of the Day
Crostini |
|
£4.50 |
|
Blue Cheese, Apple & Avocado Salad
Beetroot, Celery, Toast Walnuts, Lemon Dressing |
|
£4.75/
£8.25 |
|
Homemade Salmon Gravadlax
Pickled Cucumber |
|
£7.75 |
|
Grilled Calamari & Chorizo
Peach & Seaweed |
£8.25 |
Grilled Chicken Skewers Salad
Couscous, Kiwi, Melon & Red Pepper with Roast Cashew Nuts |
|
£5.75/
£9.75 |
Wagyu Beef Carpaccio
Balsamic Syrup & Preserved Lemon |
£10.75 |
Foie Gras Terrine "Lafitte"
Homemade Fig Chutney & Honey Spiced Bread |
|
£10.95 |
|
|
| |
|
MAIN COURSES |
|
|
Vivat Bacchus' Famous Pies |
£9.75 |
Beetroot Risotto
Yorkshire Blue Cheese |
£10.50 |
Ostrich Burger
Sweet Potato Chips & Salad |
£11.95 |
Sea Bass
Pine Nuts, Saffron Seafood Rice |
£12.95 |
Seared Kangaroo
Grilled Potato & Aubergine |
£13.50 |
Grilled Spatchcock Poussin
Corn on the Cob & Pomme Béarnaise |
|
£15.95 |
Marinated Lamb Cutlets
Dauphinoise Potatoes, Thyme Jus |
£18.95 |
Lincoln Red Beef Sirloin
Chips, Green Beans & Béarnaise Sauce |
(250g/350g)
£24.75/
£32.50 |
| |
|
SIDES |
|
|
Tripple Cooked Chips £3.75 Tomato & Red Onion Salad £3.75
Green Beans £3.75 |
|
|
TO SHARE |
|
|
BRAAIVLEIS - BBQ Platter
Whole Poussin, Pork Chop, Boerewors, Corn on the Cob, Coleslaw, Chips & Peri-Peri Sauce |
£24.95 | |
|
"Vivat Bacchus" means glory to the god of wine so join us in the cellar, and pay homage...
Please note
A discretionary 12.5% service charge, all of which goes to our staff, will be added to your bill.
As we work with nuts, there may be traces through all our dishes.
Game may contain shot.
|
