London Bridge was opened in August, 2008, five years to the day we launched in Farringdon.
We have a wine bar at ground level which serves a selection of tapas, platters and steak sandwiches, and a 60-seater fine dining restaurant downstairs.
Our two cellars boast a wide range of South African, European and New World wines, with a prodigious range of champagnes.
There are specialist cheese rooms on both floors with one of the widest selections available in London. Customers are invited to enter the rooms and talk to our experts for their perfect selection.
Group bookings are of course available and with higher numbers a set menu will be required.
Our opening hours are here.