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Welcome to Vivat Bacchus


The Vivat Bacchus restaurants, established in Farringdon in 2003 and London Bridge in 2008, are a celebration of rustic, robust food, artisan cheeses and great wines. South African in origin, we are known for the range and quality of our wines, our memorably stocked cheese rooms and a menu using daily sourced, quality seasonal ingredients from highly regarded producers. We feature rare breed meats, grilled to perfection. Come and see our famous big-Bertha charcoal oven at Farringdon!

The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business lies.

NOW OPEN SATURDAYS

From midday for lunch
(London Bridge)
and dinner with live jazz
(Farringdon & London Bridge)

Latest News & Upcoming Events

Bubbly time!! Roederer featuring Cristal - FARRINGDON


Limited places so book early.

Price: £20pp
To book email: info@vivatbacchus.co.uk or call: 020 7353...


Online Tickets

VB’s wine, cheese & general knowledge quiz - LONDON BRIDGE


Price: £8pp includes welcome drink (maximum 6 per team)
To book email: londonbridge@vivatbacchus.co.uk or call: 020 7234 0891

Online Tickets

Bubbly time!! Roederer featuring Cristal - LONDON BRIDGE


Limited places so book early.

Price: £20pp
To book email: londonbridge@vivatbacchus.co.uk or call: 020 7234 0891

Online Tickets

Latest Videos

Grilled Meats

The Cheese Room

Live Jazz