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Welcome to Vivat Bacchus

The Vivat Bacchus restaurants, established in Farringdon in 2003 and London Bridge in 2008, are a celebration of rustic, robust food, artisan cheeses and great wines. South African in origin, we are known for the range and quality of our wines, our memorably stocked cheese rooms and a menu using daily sourced, quality seasonal ingredients from highly regarded producers. We feature rare breed meats, grilled to perfection.

The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business lies.


From midday for lunch, with live Jazz from 8pm (London Bridge)

From 5pm for dinner

Latest News & Upcoming Events


25th May 2018

Tonight we are celebrating these fantastic SA wineries:
Doolhof - Graham Beck - Meerlust - Vergelegen

Wine dinner menu:
Welcome drink - Graham Beck Brut NV

Starter 1
Warm smoked river...

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Cheese at London Bridge: Cheeses to match Rosé - London Bridge

29th May 2018

For May we are matching cheese with lovely Rosé wines – perfect for getting in the mood for summer:
Graham Beck Rosé NV with Machecoulais crémeux
Belguardo Rosé 2016 with Brie de Meaux 
Circumstance Cape Coral Rosé...

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VB's wine, cheese and general knowledge quiz - Farringdon

29th May 2018

The competition is heating up...challenge those palates with three blind wine and cheese tastings and rack your brain with testing general knowledge, wine and cheese questions. What's more, there are prizes for the top teams on the...

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Vivat Bacchuss
Vivat Bacchuss
Vivat Bacchuss
Vivat Bacchuss
Vivat Bacchuss

Latest Videos

Grilled Meats

The Cheese Room

Live Jazz