RESTAURANT PARTY MENUS

 

 MENU 1

 12 - 25 guests

 

'Salt du Guérande' Cured Salmon

Orange, Creme Fraiche 

£5.00

Ostrich Carpaccio

Pear and Apple Salsa

£6.50

 

Golden Duck Egg

Truffle Cream, Eringe Mushroom, Confit Hazelnuts

 £7.00

 ***

Corn-fed Chicken Supreme

Artichoke, Piquillo Peppers

£13.95

 

Pan-fried Sea Bream Fillet
Catalan Rice with Seafood

 £14.95

 

Rack of Lamb with Morels

Rondelle Potatoes, Pea Purée

£17.95

 ***

Amarula Creme Brulée

Apricot Sorbet 

£5.00

 

Strawberry Gazpacho  

 Champagne Jelly, Double Cream Parfait

£5.50

 

Selection of Cheeses

£8.00

 MENU 2

 12 - 25 guests

 

Ostrich Carpaccio

Pear and Apple Salsa

£6.50

 

Escabeche of Tuna

Carrot and Celery

£8.25

 

Pan-fried Foie Gras

Grilled Mango, Poppy Seed Tuille

£9.50

 ***

Corn-fed Chicken Supreme

Artichoke, Piquillo Peppers

 £13.95

 

Fish Pie

Halibut, Prawns, Scallops and Puff Pastry Crust

 £16.50

 

Seared Springbok

Corn Fritters, Chocolate Sauce

£19.95

 ***

Amarula Creme Brulée

Apricot Sorbet

£5.00

 

Varlhona Chocolate Textura

Fresh Thyme

£7.50

 

Selection of Cheeses

£8.00

 MENU 3

 25 and more guests

 

Ostrich Carpaccio

Pear and Apple Salsa

£6.50

 

Escabeche of Tuna

Carrot and Celery

£8.25

 ***

Pan-fried Sea Bream Fillet

Catalan Rice with Seafood

 £14.95

 

Rack of Lamb with Morels

Rondelle Potatoes, Pea Purée

£17.95

 ***

Amarula Creme Brulée

Apricot Sorbet

£5.00

 

Selection of Cheeses

£8.00