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PARTY MENUS |
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MENU 1 |
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12 - 24 guests |
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Garden Quiche Royale
Balsamic Syrup
£6.50
Country Coarse Terrine
Cornichons, Red Onion Jam
£6.75
Minute Salmon Cheviche
Micro Salad
£7.50
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Tomato and Goat's Cheese Tart Fine
Herbs Salad and Pistou
£12.50
Pan Fried Sea Trout
Crushed Truffle Potatoes, Basil Sauce
£14.95
Braised Ox Cheek and Confit Garlic
Potato Fondant, Red Cabbage and Rich Jus
£15.95
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Passion Fruit Creme Brulée
Mango Sorbet
£5.25
Selection of Ice Creams and Sorbets
£5.25
Selection of Cheeses
£8.50
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MENU 2 |
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12 - 24 guests |
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Pillow of Wild Mushrooms
Poached Duck Egg
£6.95
Seared Red Tuna
Pickled Cucumber and Mouli
£7.95
Pan Fried Foie Gras
Sweet and Sour of Beetroot
£8.75
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Carrot and Leek Cake
Tomato and Basil Sauce
£13.50
Seared Red Mullet
Ratatouille, Tapenade
£18.25
Grilled 8oz Rump Steak
Truffle Sauce, Triple Cooked Chips
£18.95
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Passion Fruit Creme Brulée
Mango Sorbet
£5.25
Chocolate Torte
Vanilla Ice Cream and Tuile
£6.25
Selection of Cheeses
£8.50
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MENU 3 |
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25 and more guests |
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Please note that parties of 25 or more people need to choose 2 starters, 2 main courses and 2 desserts from the above menus to create the party menu 3. |
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