Please note We are currently renovating the basement into private dining rooms. Lunch and Dinner is now served in the groundfloor Wine Bar from our newly renovated kitchen. Come and enjoy new Head Chef Fred Demary's menu featuring old favourites as well as some stunning new fare.
New Menu Menu changes daily, see menu for today's specials
For our amazing Cheese & Meat Platter menu click here
SET MENU

Served from 12:00 till 14:30 and 18:00 till 22:00 2 courses £14.50 3 courses £17.50 Poached Salmon & Chives Rillettes / Duck & Port Wine Mousse with Red Onion Chutney ~ Plaice Goujons, Chips, Salad & Tartare Sauce / Butternut Squash & Marjoram Risotto / Slow Cooked Pork Belly & Puy Lentil Stew ~ Passion Fruit Creme Brulée / Set Cheese Board (£4.50 Supplement) Set Menus change on regular bases.

MENU

SALADS / STARTERS

Soup of the Day Crostini		£4.50
Wild Rocket, Pine Nuts & Parmesan Salad Piquillo Pepper, Butternut Squash & Balsamic Glaze		£5.75/ £9.25
Lemon & Coriander Chicken Skewers Chick Peas, Olives, Sun Dried Tomato Salad		£6.25/ £9.75
Grilled Calamari & Chorizo Green Salad		£8.25
Homemade Beetroot Salmon Gravadlax Celeriac Remoulade		£8.75
Wagyu Beef Carpaccio Reggiano Shavings & White Truffle Oil		£10.75
Foie Gras Terrine "Lafitte" Duo of Pineapple and Pain d'Epices		£10.95


SANDWICHES

Chicken, Bacon & Sweer Chilli Aioli		£7.00
Grilled Sirloin Steak Aioli, Tomato & Mixed Leaf Salad		(120g/250g) £12.95/ £19.95

MAIN COURSES

Vivat Bacchus' Famous Pies		£9.75
Apple & Walnut Risotto Gorgonzola Dolce		£11.50
Springbok Burger Sweet Potato Chips & Salad		£11.75
Pan Fried Sea Bass Provencal Ragout, Tapenade & Veal Jus		£13.75
Old Fashion Chicken "Fricassee" Buttery Mash		£15.25
Lemongrass & Ginger Salmon Glazed Bok Choi & Bois Bourdan Sauce		£15.75
Grilled Zebra Steaks Braised Red Onion & Violette Potatoes		£18.95
Lincoln Red Beef Sirloin Chips, Green Beans & Béarnaise Sauce		(250g/350g) £24.75/ £29.75

SIDES

Tripple Cooked Chips £3.75 Tomato & Red Onion Salad £3.75 Buttery Mash Potato £3.75 Mixed Salad £3.75 Green Beans £3.75

DESSERTS

Passion Fruit Creme Brulée Mango Sorbet	£5.25
Pear Bourdaloue Tart Milky Caramel Sauce, Creme Anglaise	£5.75
Varlhona Guanaja Chocolate Torte Vanilla Ice Cream, Tuille	£5.95
Selection of Ice Creams and Sorbets	£5.25
Don Pedro with Liqueur of your choice	£8.75

CHEESE

We invite you to come in and experience our wonderful cheese room.

We stock a wide selection of British and European cheeses.

Step inside and let our staff help you choose your very own cheese board.

Individual cheeses priced from £3.25 per 30g

SEASONAL CHEESE BOARDS

If you would rather we choose your cheese board for you then we have created two
cheese boards that reflect the best seasonal cheeses from our suppliers.

The cheese boards we have chosen for you offer four different cheeses from soft and
mild through to piquant blue. We regularly change the selection to showcase the best
available at the time. Please speak to our staff for information on the current selection.

The British seasonal cheese board
or
The French seasonal cheese board

40g x 4 cheeses £12.90

50g x 4 cheeses £16.90

60g x 4 cheeses £21.50

One of the finest Traditions Culinaire is to pair good cheese with dessert wine or grand port.

STICKIES
Please visit the cellar for more...	75ml gls	Bottle
Banyuls Rimage'Les Clos de Paulilles' 2008	£6.00	£35.00
Paul Cluver Weisser Riesling NLH 2009	£7.00	£35.00
Domaine Cazes Muscat de Rivesaltes 2005		£45.00
Bonny Doon Roussane 2007 'Les Vol des Anges'	£10.00	£49.00
Ken Forrester T 2008		£55.00
Klein Constantia 'Vin de Constance' 2005	£14.00	£75.00
Isole e Olena Vin de Santo 2001		£80.00
Tokaji Royal Tokaji (6 Puttonyos) 2000		£85.00
Sauternes La Tour Blanche 2001		£85.00
Chateau d'Yquem 1999		£195.00

PORT
Please visit the cellar for more...	75ml gls	Bottle
Smith Woodhouse 2000 LBV	£6.50	£60.00
Ramos Pintos 20yr Old Tawny	£10.50	£69.00
Quinta de la Rosa vintage 2000	£13.95	£130.00
Quinta do Noval 1966		£295.00
Taylor 1970	£39.50	£395.00

DIGESTIFS
(50ML MEASURE)
Martell VS	£5.95
Martell VSOP	£8.00
Martell XO	£39.00
Martell Cordon Bleu	£25.95
Remy Martin VSOP	£11.95
Remy Martin XO	£39.00
Hine VSOP	£10.40
Castarede (Bas Armagnac) VSOP	£11.00
Castarede 1979	£19.00
Castarede 1967	£29.00
Decouvertes 20yo	£22.00
Berneroy VSOP	£6.50
Berneroy 25yo Calvados	£16.00
Nardini Grappa Bianca	£8.50

"Vivat Bacchus" means glory to the god of wine so join us in the cellar, and pay homage...

Please note - as we work with nuts there may be trace elements through all our dishes.
12.5% discretionary service charge will be added to your bill.

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