Vivat Bacchus Farringdon Street | Vivat Bacchus London Bridge

RESTAURANT MENU

SET LUNCH AND SET DINNER MENU

Served from 12:00 till 14:30 2 courses £12.50 3 courses £14.50 Served from 18:30 till 21:30 2 courses £13.50 3 courses £17.50 4 courses £20.00 Set Menus change on daily bases.

A LA CARTE MENU

STARTERS

'Salt du Guérande' Cured Salmon Orange, Creme Fraiche	£5.00
Coffee and Mushroom Ravioli Parmesan Consommé	£6.00
Ostrich Carpaccio Pear and Apple Salsa	£6.50
Golden Duck Egg Truffle Cream, Eringe Mushroom, Confit Hazelnuts	£7.00
Escabeche of Tuna Carrot and Celery	£8.25
Pan-fried Foie Gras Grilled Mango, Poppy Seed Tuille	£9.50



MAIN COURSES

Spring Vegetable Risotto Secrett Salad	£9.00
Corn-fed Chicken Supreme Artichoke, Piquillo Peppers	£13.95
Pan-fried Sea Bream Fillet Catalan Rice with Seafood	£14.95
Fish Pie Halibut, Prawns, Scallops and Puff Pastry Crust	£16.50
Rack of Lamb with Morels Rondelle Potatoes, Pea Purée	£17.95
Seared Springbok Corn Fritters, Chocolate Sauce	£19.95
56 Day Aged 'Long Horn' Ribeye	£23.00

SIDES

Fondant Fried Potatoes £3.00 Fine Beans £3.00 Spinach £3.00 Mixed Leaf Salad £3.00

DESSERTS

Amarula Creme Brulée Apricot Sorbet	£5.00
Strawberry Gazpacho Champagne Jelly, Double Cream Parfait	£5.50
Varlhona Chocolate Textura Fresh Thyme	£7.50
Selection of Ice Creams and Sorbets	£5.00
Don Pedro with Liqueur of your choice	£8.50

CHEESE
We have dedicated cheese rooms on both floors of Vivat Bacchus. Please ask staff to accompany you to the cheese room to hand pick your favourites from a selection of cheesses, or we can make a selection for you. One of the finest Traditions Culinaire is to pair good cheese with dessert wine or grand port. Below the tasting menu is a small selection of what we offer.

TASTING MENU

Graham Beck Brut NV (West Cape, SA) 100ml

Escabeche of Tuna, Carrot and Celery

Sauvignon Blanc 2009, Paul Cluver (Elgin, SA)

Pan-fried Foie Gras, Grilled Mango, Poppy Seed Tuille

Chenin Blanc 2008, The FMC (Stellenbosch, SA)

Cactus Sorbet

Seared Springbok, Corn Fritters, Chocolate Sauce

Veenwouden Classic 2004 (Paarl,SA)

Selection of Fantastic Cheeses from our Cheese Room

Shiraz 2005, Winery of Good Hope (Stellenbosch, SA)

Chocolate Texturas, Caramel, Fresh Thyme

Weisser Riesling NLH 2009, Paul Cluver (Elgin, SA) 50ml

£45.00 food only

£80.00 with South African Wines

STICKIES

Please visit the cellar for more...

	75ml gls	Bottle
Banyuls Rimage'Les Clos de Paulilles' 2008	£6.00	£35.00
Paul Cluver Weisser Riesling NLH 2009	£7.00	£35.00
Rudera Chenin Blanc NLH 2006	£9.00	£45.00
de Trafford Straw Wine 2005		£55.00
Klein Constantia 'Vin de Constance' 2005	£14.00	£75.00
Isole e Olena Vin de Santo 2001		£80.00
Tokaji, Royal Tokaji (6 Puttonyos) 2000		£85.00
Sauternes, La Tour Blanche 2001		£85.00

PORT

Please visit the cellar for more...

"Vivat Bacchus" means glory to the god of wine so join us in the cellar, and pay homage...

Please note - as we work with nuts there may be trace elements through all our dishes.
12.5% discretionary service charge will be added to your bill.

Head Chef : Jordi Vila