WINE BAR FUNCTIONS MENU
 
TAPAS BOARD (serves 4-5)

£11.50

  • Piquillo Peppers
  • Hummus 
  • Salted Almonds
  • Olives
  • Pita Bread
DELUXE TAPAS BOARD (serves 4-5)

£17.50 

  • Chilli and Garlic Prawns 
  • Droe Wors
  • Chorizo 
  • Pita Bread
  • Aubergine Dip
  • Feta
 
CHEESE BOARDS  

British Cheese Board
Cotherstone, Lincolnshire poacher and two more seasonal cheesed chosen by Caroline, Fruits & Crackers

4 x 30g portions

£11.50

 (serves 2-3)
4 x 45g portions

£17.50

 (serves 4-6)
4 x 60g portions

£23.00

 Party Time!
 

French Cheese Board
St Nectaire, Tomme d'Abondace and two more seasonal cheeses chosen by Caroline, Fruit & Crackers

4 x 30g portions

£11.50

 (serves 2-3)
4 x 45g portions

£17.50

 (serves 4-6)
4 x 60g portions

£23.00

 Party Time!
 
PLATTERS (All platters serves 2)  
Cheese & Meat Board: 3 Cold Meats, 3 Cheeses, pickles and chutney

£14.90

Deluxe Cheese & Meat Board: 3 Cold Meats, 3 Cheeses, pickles and chutney

£24.50

Meze Platter: Hummus, Aubergine Dip, Feta, Marinated Olives, Pita Bread,Soutzouki Sausage 

£10.95/
£8.95(V)

French Platter: Jesus de Lyon Saussicon, Rillette, Cornichons, Bleu de Auvergne, Abondance

£11.95

South African Platter: Biltong, Peri Peri Droe Wors, Springbok Fricadels, Samosas, Tomato and Cumin Chutney

£13.50

Catalan Platter: Salchichon de Vic, Arbequina Olives, Anchovies, Salted Almonds, Pan con Tomato, Garrotxa  

£15.50

Iberico Platter: Jabugo 5J Jamon, Chorizo, Lomo de Bellota, Tortas de Aceite, Pickles Figs

£18.95