| WINE BAR FUNCTIONS MENU | ||||
| TAPAS BOARD (serves 4-5) |
£11.50 | |||
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| DELUXE TAPAS BOARD (serves 4-5) |
£17.50 | |||
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| CHEESE BOARDS | ||||
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British Cheese Board Cotherstone, Lincolnshire poacher and two more seasonal cheesed chosen by Caroline, Fruits & Crackers | ||||
| 4 x 30g portions |
£11.50 |
(serves 2-3) | ||
| 4 x 45g portions |
£17.50 |
(serves 4-6) | ||
| 4 x 60g portions |
£23.00 |
Party Time! | ||
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French Cheese Board | ||||
| 4 x 30g portions |
£11.50 |
(serves 2-3) | ||
| 4 x 45g portions |
£17.50 |
(serves 4-6) | ||
| 4 x 60g portions |
£23.00 |
Party Time! | ||
| PLATTERS (All platters serves 2) | ||||
| Cheese & Meat Board: 3 Cold Meats, 3 Cheeses, pickles and chutney |
£14.90 | |||
| Deluxe Cheese & Meat Board: 3 Cold Meats, 3 Cheeses, pickles and chutney |
£24.50 | |||
| Meze Platter: |
£10.95/ | |||
| French Platter: Jesus de Lyon Saussicon, Rillette, Cornichons, Bleu de Auvergne, Abondance |
£11.95 | |||
| South African Platter: Biltong, Peri Peri Droe Wors, Springbok Fricadels, Samosas, Tomato and Cumin Chutney |
£13.50 | |||
| Catalan Platter: Salchichon de Vic, Arbequina Olives, Anchovies, Salted Almonds, Pan con Tomato, Garrotxa |
£15.50 | |||
| Iberico Platter: Jabugo 5J Jamon, Chorizo, Lomo de Bellota, Tortas de Aceite, Pickles Figs |
£18.95 | |||