PLATTERS

Meze Platter

Hummus, Feta, Pita Bread, Aubergine Dip, Marinated Olives, Soutzouki Sausage £10.95/£8.95 (V)

French Platter

Jesus de Lyon Saussicon, Rillette, Bleu de Auvergne, Cornichons, Abondance £11.95

South African Platter

Biltong, Springbok Fricadels, Tomato and Cumin Chutney, Peri Peri Droe Wors, Samosas £13.50

Catalan Platter

Salchichon de Vic, Arbequina Olives, Anchovies, Salted Almonds, Pan Con Tomato, Garrotxa £15.50

Iberico Platter

Jabugo 5J Jamon, Chorizo, Lomo de Bellota, Tortas de Aceite, Pickled Figs £18.95

THE CHEESE ROOM

We invite you to come in and experience our wonderful cheese room.
We stock a wide selection of British and European cheeses.
Step inside and let our staff help you choose your very own cheese board.
Individual cheeses priced from £2.50 per 30g

SEASONAL CHEESE BOARDS

If you would rather we choose your cheese board for you then we have created two cheese boards that reflect the best seasonal cheeses from our suppliers.

The cheese boards we have chosen for you offer four different cheeses from soft and mild through to piquant blue. We regularly change the selection to showcase the best available at the time. Please speak to Caroline or Paul for information on the current selection.  

The British seasonal cheese board

 or

The French seasonal cheese board

30g x 4 cheeses £11.50
45g x 4 cheeses £17.50
60g x 4 cheeses £23.00

TAPAS

 Vegetarian dishes

 Mixed Bread and Butter £1.50
Pita Bread £1.50
Hummus £1.80
Tzatziki £1.80
Marinated Olives £2.50
Piquillo Peppers £2.50
Aubergine Dip £2.50
Feta £2.50
Catalan Almonds £3.00
Ricotta Filled Peppercos £4.00

Meat and Fish dishes

Droe Wors £3.50
Cured Salmon £3.75
Chilli and Garlic Prawns £3.75
Biltong £3.80
Chorizo £4.00
Rillette and Pickles £4.00
Springbok Fricadels £5.50

 

Please note:
As we work with nuts, there may be traces through all our dishes. A 12.5% discretionary service charge will be added to your bill.